L-Cysteine ​​HCL Anhydrous Hmoov

 

Khoom Taw Qhia

 

L-cysteine ​​hydrochloride anhydrous hmoov yog dawb los yog daj crystalline hmoov, yooj yim soluble hauv dej. Nws yog muab los ntawm tej yam ntuj tso los yog tsim synthetically los ntawm ib tug txheej txheem fermentation. Nws yog ib qho tsis tseem ceeb amino acid uas ua lub luag haujlwm tseem ceeb hauv ntau yam txheej txheem physiological. Raws li lub tsev thaiv cov proteins, L-cysteine ​​yog qhov tseem ceeb rau kev tsim cov proteins tseem ceeb xws li keratin, collagen thiab glutathione. Nws kuj tseem ua raws li qhov ua ntej rau cov antioxidant glutathione, uas pab tiv thaiv cov hlwb los ntawm oxidative kev nyuaj siab.

 

 

Khoom Specification

 

Khoom npe:	L-Cysteine ​​HCL Anhydrous Hmoov
Daim ntawv pov thawj:	UA 92
Yam khoom	Specifications
Assay,% min	98.0-102.0
tus nqi pH	1.5 - 2.0
Kev sib hloov kho qhov muag tshwj xeeb [a]D20 degree	+ 5.6o ~ +8.9o
(Kev xa tawm), max	98.0
Poob ntawm ziab,% max	3.0
Residue ntawm ignition,% max	0.1
Cov hlau hnyav (raws li Pb),% max	0.001
Arsenic (raws li As),% max	0.0001
Lwm cov amino acids	Tsis pom
Xaus: Cov khoom no ua raws li tus qauv AJI92.

 

Khoom siv

 

1. Khoom noj khoom haus kev lag luam: feem ntau yog siv los ua zaub mov additive, feem ntau yog ua khob noom cookie improver thiab tsw enhancer. Nws pab txhim kho kev ntxhib los mos thiab cov tsos ntawm cov khoom ci los ntawm kev txo cov sij hawm sib xyaw, txhawb cov khob noom cookie elasticity thiab ncua lub txee lub neej. Nws yog dav siv nyob rau hauv zus tau tej cov qhob cij, biscuits thiab lwm yam bakery khoom.

 

2. Kev lag luam kws tshuaj: rau kev npaj tshuaj thiab tshuaj ntxiv. Nws tuaj yeem pom muaj nyob rau hauv cov tshuaj rau cov mob ua pa, vim nws pab ua kom cov hnoos qeev thiab txhawb kev tshem tawm ntawm txoj hlab pa. Nws kuj tseem siv rau hauv cov khoom noj khoom haus los txhawb kev ua haujlwm antioxidant thiab txhawb kev noj qab haus huv tag nrho.

 

3. Kev lag luam tshuaj pleev ib ce: Rau cov tshuaj pleev ib ce thiab cov khoom tu tus kheej. Ua tsaug rau nws cov khoom antioxidant, nws tuaj yeem pab tiv thaiv daim tawv nqaij los ntawm cov dawb radicals thiab oxidative puas. Nws feem ntau pom muaj nyob rau hauv cov tshuaj tiv thaiv kev laus, cov khoom tu plaub hau, thiab cov qauv ntawm daim tawv nqaij lightening.

 

4. Biotechnology: Siv los ua ib feem ntawm kab lis kev cai xov xwm ntawm tes rau kev tsim ntau yam biopharmaceuticals thiab recombinant proteins. Nws plays lub luag haujlwm hauv kev tswj cov cell stability thiab kev vam meej thaum lub sij hawm kab lis kev cai.

 

Khoom ntim

 

Lub ntim tsis tu ncua yog 25kg / nruas.

 

Cov pob me me, xws li 1kg / hnab, thiab lwm yam, peb kuj txhawb cov kev cai tshwj xeeb, peb zoo siab ua peb qhov zoo tshaj plaws kom tau raws li koj cov kev xav tau.

 

Khoom Logistics

 

 

 

Ntau yam ntawm txoj kev thauj mus los yooj yim:

Kev thauj mus los hauv hiav txwv, Kev thauj mus los hauv huab cua, lossis Qhov Rooj-rau-Qhov Rooj nthuav qhia kev xa khoom, thiab lwm yam tau txais kev txhawb nqa.

 

Pab pawg kws tshaj lij kev pabcuam kev pabcuam: Peb pab pawg kws tshaj lij thiab cov neeg ua haujlwm muag khoom yog lub luag haujlwm rau txhua qhov koj cov khoom xa tuaj. Peb yuav muab cov lus qhia ntxaws ntxaws, kev tawm tswv yim zoo, thiab kev txhawb nqa tshwj xeeb rau koj cov khoom xa tuaj.

 

Cov khoom cia

 

24 lub hlis nyob rau hauv kom zoo: Khaws kom deb ntawm tshav ntuj, dej, khaws cia rau hauv qhov chaw qhuav, txias thiab huv si. Qhib thiab siv.

 

 

 

 

Milobiotech yog cov chaw tsim khoom thiab cov chaw muag khoom zooL-Cysteine ​​HCL Anhydrous HmoovPeb muab ntau yam kev qhia tshwj xeeb, ntim cov kev xaiv, thiab kev pabcuam OEM kom tau raws li peb cov neeg siv khoom tshwj xeeb. Nrog peb tus kheej cog hauv paus thiab cov nqi sib tw, peb tau cog lus los muab koj cov khoom zoo tshaj plaws thiab cov kev pabcuam.

 

Rau txhua yam uas peb tuaj yeem txhawb lossis pab, thov hu rau peb ntawmsales@milobiotech.com.

 

 

 

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